Canning day!

Well it has been a busy day for us. We made some yummy blueberry muffins this morning. Sooo good! The last few, from earlier, these are gone now!

And I made some pickled jalapenos for Gene, for which he will be grateful. Hope they turn out well.

I have spag sauce cooking down on the stove right now, and I will hopefully get 2 large jars out of it. I made it up as I went but here is pretty much what's in it:
cherry toms, green pepper, yellow squash, onion, garlic, fresh basil, thyme, oregano, sage and love. :) Toodles Evie