Thursday, January 20, 2011

Muffin tip..

I have been meaning to share this small tip with my peeps.. So every time I make muffins and my muffin tin is full, but there is enough for one or two more muffins, here is what I do: I keep a mini muffin tin in the freezer. I fill as many cups as I can with the leftover filling. I keep it covered tightly and when I need baked goods for something I can just defrost and pop in the oven and I have a variety of mini muffins to bring to a function. It saves time and money since you are using what you may have wasted before. Hope this is helpful to someone out there.

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