So I forgot that I wanted to post this recipe the other day, cause I made it up on a whim and it is really delish!
Curried Chicken and Squash
1 large zucchin sliced
1 large yellow squash sliced
3-4 boneless skinless chicken breasts
1 cup mango or peach jam warmed
salt and pepper
2T madras curry powder
1/2 cup of half and half
Preheat oven to 350 degrees. Lightly oil baking dish. Place squash slices on bottom of pan and salt and pepper them. Place chicken on top of squash and salt and pepper it too. Sprinkle curry powder over chicken and squash. Pour warmed jam on top and then 1/2 and 1/2 over it. Bake for 45 minutes or until chicken is cooked thru. Serve with hot buttered rice, pouring juices over the rice. This was so good, there were no leftovers!
Monday, August 11, 2008
Curried Chicken and Squash
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